Dal Tadka

'Dal Tadka' simply put is seasoned lentils. You can season your lentils with simple one or go ahead and add in your favorite spices. There is no specific way of doing it.

 

Aakura Pappu without masalas

As I had mentioned in one of my previous posts, I make greens without adding any masalas. But it still does taste great. Do try this one and see how heavenly food can be without any masalas.

Aakura Pappu / Parupu Keera

Doctors suggest us to have greens atleast 4-5 times a week. So some days I cook the greens with dal and on few days when I don't prepare sambar or any other dish without dal, I prepare the greens with dal. So here's one of those recipes greens with dal. Here I have used spinach. You can substitute spinach with any greens of your choice.