Senaga Pachadi

Senaga Pachadi is similar to the Parupu Thugayal of Tamil Nadu. When you substitute red gram dal with tur dal Kandhi Pachadi is ready. This pachadi tastes yummy. The consistency of the pachadi is thick and can be refrigerated in an air tight container for about 2-3 days.

Aakura Pappu / Parupu Keera

Doctors suggest us to have greens atleast 4-5 times a week. So some days I cook the greens with dal and on few days when I don't prepare sambar or any other dish without dal, I prepare the greens with dal. So here's one of those recipes greens with dal. Here I have used spinach. You can substitute spinach with any greens of your choice.

Masala Pori

This snack is probably the fastest one that can be made. My husband loves this snack. When I'm out of time or ideas I make this one in a jiffy, ofcourse with all the ingredients at hand. :)