The easiest of the variety rices I can think of is the Coconut Rice.
I used to prepare this when ever there wasn't enough time left before rushing to office.
This preparation would take considerably less time considering the fact that the rice has already been cooked and is steaming hot in the rice cooker :)
I'm using desiccated coconut powder here since only that is available here in Tokyo. :) If living in a place where you can grab fresh coconut, go ahead with it.
