Tuesday, 9 November 2010


Punugulu is a quick to make snack with idly batter at hand. Tastes very good and can be prepared in 10 minutes flat. This dish does absorb a little more oil than other dishes. This can be reduced to a larger extent by adding a pinch of salt to the hot oil which is used for deep frying.

Punugulu tastes much better when the idly batter is a little sour.

Thursday, 4 November 2010

Pepper Jeera Rasam

While I was just browsing through few recipe videos on youtube, I hit upon a video posted by geetradhu with title seera rasam. I found the way of preparation very unique and tried it today for lunch. Trust me it was yummmmmmmmmmmmm... Anyone would instantaneously fall in love with this rasam.

Tuesday, 2 November 2010

Aratikaya Ava Koora

This raw banana (plantain / aratikaya / vazhaka) curry is in mustard base. The slight bitterness from the mustard paste gives a very interesting taste when combined with raw banana.

My mother prepares this curry once in a while instead of raw banana fry.
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