Punugulu

Punugulu is a quick to make snack with idly batter at hand. Tastes very good and can be prepared in 10 minutes flat. This dish does absorb a little more oil than other dishes. This can be reduced to a larger extent by adding a pinch of salt to the hot oil which is used for deep frying.

Punugulu tastes much better when the idly batter is a little sour.

Pepper Jeera Rasam

While I was just browsing through few recipe videos on youtube, I hit upon a video posted by geetradhu with title seera rasam. I found the way of preparation very unique and tried it today for lunch. Trust me it was yummmmmmmmmmmmm... Anyone would instantaneously fall in love with this rasam.

Aratikaya Ava Koora

This raw banana (plantain / aratikaya / vazhaka) curry is in mustard base. The slight bitterness from the mustard paste gives a very interesting taste when combined with raw banana.

My mother prepares this curry once in a while instead of raw banana fry.