Monday, 14 May 2012

Oats Dosa

This is a non-instant version of oats dosa. Just add a cup of oats to your usual dosa batter while grinding. You are ready to make yummy oats dosa. :)

  • Urad dal - 1 cup
  • Parboiled rice - 2 cups
  • Rice (ponni/sona masuri) - 1 cup
  • Oats - 1 cup
  • Fenugreek - 1 tsp
  • Salt - to taste
  • Soak dal and rice for 3-4 hours. Add fenugreek to rice while soaking.
  • Grind dal, rice,fenugreek and oats to a smooth batter
  • Mix salt to taste and leave to ferment overnight.
  • Make dosas as usual. Serve with chutney of your choice / sambar / podi.

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