Oats Dosa

This is a non-instant version of oats dosa. Just add a cup of oats to your usual dosa batter while grinding. You are ready to make yummy oats dosa. :)

 
Ingredients

• Urad dal - 1 cup
• Parboiled rice - 2 cups
• Rice (ponni/sona masuri) - 1 cup
• Oats - 1 cup
• Fenugreek - 1 tsp
• Salt - to taste

Procedure

• Soak dal and rice for 3-4 hours. Add fenugreek to rice while soaking.
• Grind dal, rice,fenugreek and oats to a smooth batter
• Mix salt to taste and leave to ferment overnight.
• Make dosas as usual. Serve with chutney of your choice / sambar / podi.

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