Sunday, 25 April 2010

Semiya Dosa

I would like to share with you the recipe for semiya dosa which I had learnt from my aunt several years ago. It tastes yummy even without a side dish.


Semiya - 1 Cup
Rice flour - 1/2 cup
Sour curd - 1/2 cup
Ginger minced - 1 tsp
Green chillies minced - 1 tsp
Onions - 1 (finely chopped)
Curry leaves - finely chopped
Coriander leaves (optional) - finely chopped
Salt - to taste
Chilli powder - to taste
Hing - a pinch


1. In a bowl, add all the ingredients.
2. Add enough water to get desired consistency.
3. Let the mixture stand for 30 minutes.
4. Heat a tava and pour a laddle full of the batter from outward to inward fashion like we pour for wheat dosa. Put some oil around the dosa.
5. Once the dosa has cooked, turn over and cook till done.
6. Hot and yummy semiya dosa is ready to be served.

Tip - Prepare the dosas in medium to low flame. This way the dosa gets cooked well without getting burnt.

You can vary the amount of onions, chillies based on your taste.

I've published the same recipe in and in indusladies too :)

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