Thursday, 2 August 2012

Banana Paniyaram

This paniyaram is a sweet paniyaram made with mashed bananas. If you are wondering what to do with over ripe bananas, then this is a perfect recipe.

If planning to make this for kids, you can use ghee. You could also make them as pancakes instead of paniyaram.


My DS started having this when he was 10 months old.
He loved it.

  • Banana – 1, mashed
  • Maida – 3 tbsp
  • Cardamom – 2-3
  • Sugar – to taste (powdered)
  • Ghee – as required for making paniyaram
  • Powder the cardamom and keep aside.
  • In a bowl, add all the ingredients except ghee and mix well adding sufficient water. The consistency should be that of pancake batter.

  • Meanwhile, heat the paniyaram pan. Add little ghee in all the grooves.
  • Now add the batter in the grooves.
  • Cook the paniyaram on low heat else the sugar can caramelize and burn the paniyaram. Flip when done on one side.
  • Once done from other side, remove them to a plate and serve.

Do try out these yummy paniyarams and let me know if you liked them.

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