Erra Karam - my version

Erra Karam or Ulli Karam is spicy onion chutney which is usually served with Dosas in Andhra Pradesh. Its one of those unbeatable or lethal combinations to say the least. :) Erra Karam dosa is my husband's most favorite breakfast. Ulli Karam is smeared on the inner side of dosa and is served hot.The chutney might sound hot but is actually not that hot. This chutney makes good condiment for idly, kuzhi paniyaram/ gunta pongadalu.

Gongura Pachadi

Gongura is a green leafy veggie which has a sour taste. Its a quintessentially a Andhra cuisine. If you visit any of the aunthentic Andhra restaurants, you would definitely find gongura pickle on your platter. With this leafy veggie we can prepare gongura pachadi, gongura pickle or gongura dal. Non-vegetarians even use gongura in combination with mutton and is a specialty in itself. Gongura is a very rich source of Iron, Folic Acid. Gongura is known as "pulichakeerai" in Tamil.

Beerakaya Thokku Pachadi

This pachadi was introduced to me by my mom. Ever thought of throwing away the peel of veggies like ridge gourd, chow chow? Next time don't throw them away. Save them to make a delicious pachadi which your entire family would love. And most of them wouldn't even guess what the pachadi is made of.

Senaga Pachadi

Senaga Pachadi is similar to the Parupu Thugayal of Tamil Nadu. When you substitute red gram dal with tur dal Kandhi Pachadi is ready. This pachadi tastes yummy. The consistency of the pachadi is thick and can be refrigerated in an air tight container for about 2-3 days.