This dal powder known as 'annam lo podi' in telugu is something you cannot miss when you make a visit to any of the andhra hotels. This version of dal powder is easiest to make and tastes heavenly when had with hot rice with a little ghee. My mouth is already watering :D
This dal powder is the jiffy version and not the conventional way of making the dal powder. In the conventional way, it is made with 4 types of dals and this shall be posted later.
Ingredients
- Groundnuts - 1/4 cup
- Fried Channa Dal / Daliya / Pottu Kadalai Paruppu / Putnala Pappu - 1/2 cup
- Peppercorns / Miriyalu / Milagu - 1/2 tsp
- Jeera - 1 tsp
- Hing - 1/4 tsp
- Red Chillies - 10-12
- Garlic Pods - 9-10
- Oil - 1/4 tsp
- Salt - to taste
Procedure
- In a kadai, add oil and fry the red chillies, peppercorns, jeera and groundnuts.
- Before switching off the gas, add the fried channa dal, garlic pods.
- Let the ingredients cool.
- Powder the fried ingredients with salt and hing.
- Serve with hot rice and ghee.
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