Nawabi Curry

This curry is a royal dish. Can be served with pulaos, rotis etc. I've on purpose skipped adding sugar and saffron. Veggies such as cauliflower, beans, peas, potato, carrot, babycorn may be used.

 

Ingredients

• Mixed veggies - 1-1 1/2cup
• oil - 2-3 tbsp
• Salt - as required
• Tomatoes - 2-3
• Curry leaves - few
• Coriander - for garnish

For paste -

• Onion - 2
• Cashews - 2 tbsp
• Dhaniya - 2 tsp
• Coconut - 2 tbsp
• Khus Khus - 2 tsp
• Jeera - 2 tsp
• Cinnamon - 1/2 inch
• Cloves - 2
• Cardamom - 2
• green chilli - 2
• red chilli - 2
• ginger - 1/2 inch or 1-2 tsp paste

Procedure

• Make a paste of the ingredients with little water mentioned and keep aside.

• Boil tomatoes and puree.

• In a pan, add oil. When the oil heats, add curry leaves, paste and saute.

• Once the paste leaves oil, add the tomato puree and saute for a couple of minutes.

• Add mixed veggies, salt and simmer for 10 minutes.

• Remove into a serving bowl, garnish with coriander.

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