Thursday 15 July 2010

Nawabi Curry

This curry is a royal dish. Can be served with pulaos, rotis etc. I've on purpose skipped adding sugar and saffron. Veggies such as cauliflower, beans, peas, potato, carrot, babycorn may be used.

 
Ingredients
  • Mixed veggies - 1-1 1/2cup
  • oil - 2-3 tbsp
  • Salt - as required
  • Tomatoes - 2-3
  • Curry leaves - few
  • Coriander - for garnish

For paste -
  • Onion - 2
  • Cashews - 2 tbsp
  • Dhaniya - 2 tsp
  • Coconut - 2 tbsp
  • Khus Khus - 2 tsp
  • Jeera - 2 tsp
  • Cinnamon - 1/2 inch
  • Cloves - 2
  • Cardamom - 2
  • green chilli - 2
  • red chilli - 2
  • ginger - 1/2 inch or 1-2 tsp paste

Procedure
  • Make a paste of the ingredients with little water mentioned and keep aside.
  • Boil tomatoes and puree.
  • In a pan, add oil. When the oil heats, add curry leaves, paste and saute.
  • Once the paste leaves oil, add the tomato puree and saute for a couple of minutes.
  • Add mixed veggies, salt and simmer for 10 minutes.
  • Remove into a serving bowl, garnish with coriander.

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