Vepudu Karam

Recipe adapted slightly from gayatrivantillu.

This masala can be used to spice up any vegetable.

Ingredients

• Dhaniya - 6 tbsp
• Jeera - 5 tbsp
• Mustard - 2 tsp
• Fenugreek - 2 tsp
• Pepper - 2 tsp
• Red Chilli powder - 3 tbsp
• Salt - 3 tsp
• Turmeric powder - 1 tsp
• Curry leaves - handful

Procedure

• Dry roast the ingredients except red chilli powder, turmeric and salt.
• Powder the roasted ingredients along with chilli powder, turmeric and salt.
• Store in an air tight container.

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