Tuesday 13 July 2010

Vepudu Karam

Recipe adapted slightly from gayatrivantillu.

This masala can be used to spice up any vegetable.


Ingredients
  • Dhaniya - 6 tbsp
  • Jeera - 5 tbsp
  • Mustard - 2 tsp
  • Fenugreek - 2 tsp
  • Pepper - 2 tsp
  • Red Chilli powder - 3 tbsp
  • Salt - 3 tsp
  • Turmeric powder - 1 tsp
  • Curry leaves - handful
Procedure
  • Dry roast the ingredients except red chilli powder, turmeric and salt.
  • Powder the roasted ingredients along with chilli powder, turmeric and salt.
  • Store in an air tight container.

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